Eggplant Balado

You get bored with the food-that's all. Almost every day the menu with side dishes of chicken, tempe, fish or meat. What if you try to cook eggplant Balado. Surely you've never tried it. And did you know that the eggplant had a benefit that is very much one of them to prevent cancer. But keep in mind that too much to eat eggplant is also not good for health as most eating eggplants can turn off the cells to cause cancer. How do you still want to cook the eggplant is not it? Yes dong, let alone cook it with a different presentation. Let's find out the recipe ...

Eggplant Balado

Material:
500 g eggplant 1 tablespoon lemon juice
Balado Seasoning:
- 100 gr red chili, puree
- 7 pieces of red onion, sliced
- 1 tomato, thinly sliced
- 1/2 tsp shrimp paste
- 1/2 teaspoon salt

How to make:
- Cut the eggplant into 2-3 parts, and then split 2 or 4
- Heat the cooking oil 10 tablespoons enter the eggplant pieces in a frying pan, stir well and close the moment alternating pieces of eggplant until wilted and cooked
- Remove from the heat, order the dish
- Sauté until cooked with seasoning 5 tablespoons oil, lime juice give. pour over eggplant. serve.

Serving suggestions: for 4 people

KAREDOK

Perhaps these names sound familiar to you. Karedok is the typical food of Indonesia. Karedok almost like a hodgepodge, but all raw vegetables and it is also different. Instead of wondering, this recipe is worth a try ..

Karedok

Material:
• 100 grams of beans
• 200 g cucumber
• 100 grams of bean sprouts
• 100 g cauliflower
• 50 ounces eggplant salad (a small green eggplant)
• 5 stalks of basil, leaves take
• 2 pieces limes
• Boiled water to taste
• small shrimp crackers / chips are small

Spices that:
• 100 grams peanuts, fried, remove husk
• 5 pieces of red chili, fried
• 2 cloves garlic, fried soft-boiled
• 1 slice kencur, peeled
• Salt to taste
• ½ tsp shrimp paste
• 50 g sugar
• White sugar just a little for flavoring

How to make:
1. Chop the vegetables are washed, but sprouts
2. Mix the spices are blended with lime and boiled water, then mix with all the vegetables, stir well
3. Serve with crackers or chips that have been fried

Serving suggestions: for 4 people

BAKED CHICKEN GRILL TAOCO FLAVORS

Do you ever eat roast chicken seasoning taoco? This dish is really tempting, especially with gravy or sauce taoco. wow, delicious. if you have spare time should be tried in case fits your tongue he .. he .. he .. good luck.

BAKED CHICKEN GRILL TAOCO

Material:
- 1 whole chicken without skin, approximately 1 kg
- 1 cut deaf
- salt to taste
- pepper to taste

Sambal Taoco:
- 50 g taoco
- 2 cloves garlic
- 2 red chili beans
- 10 grams sugar

How to make grilled chicken:
1. Wash and dry chicken, leave the chicken in one piece
2. dull puree, salt and pepper and give a little water. This spice rub into the chicken evenly
3. stick the chicken on the grill in the oven, bake in medium heat (180 ° C) for 45 minutes until chicken is cooked through
4. if you do not have a grill, cut chicken in half right chest in order to be dilated. chicken with bamboo skewers body until the body can be widened in such a way as chicken. basting chicken with seasoning surface with charcoal embers. fuel until chicken is cooked and dry.
5. Serve chicken with sauce while hot taoco

How to make chili taoco:
1. taoco puree, garlic, and sugar
2. enter the material into the frying pan
3. give a little water, cook until boiling

Serving suggestions: for 6 people

Pencok Chicken

Hi, I want to introduce Indonesian cuisine is pencok chicken.
If Java is one of the islands in Indonesia, meaning pencok is "wrapped in banana leaves." Flavor and smell of food wrapped in banana leaves more delicious and fragrant. That make food taste like food to be a natural characteristic of the village.Ok, see immediately wrote the recipe and may also try to reference the cuisine will be cooked.

PENCOK CHICKEN

Material:
1 whole chicken, cut in half
1 tablespoon salt
1 tablespoon lemon juice
5 stalks of basil, leaves take
400 cc Santal thicker than 2 coconut

Seasonings:
1 teaspoon salt
1 / 2 teaspoon pepper
1 teaspoon tamarind

Spices:
60 g onion
15 g garlic
30 g red chilies
20 g pecan
10 gr kencur

Method:
1. coat chicken with 1 tablespoon lime juice salt nd
2. grilled chicken until cooked through and lightly browned. lift

How to make coconut milk sauce:
1. mixed with herbs basil mashed
2. pour coconut milk and other seasonings, and cook over low heat, stirring until thickened.

lift

How to serve:
Serve chicken with coconut milk sauce. Serve.

Servings: to 6 servings