Do you ever eat roast chicken seasoning taoco? This dish is really tempting, especially with gravy or sauce taoco. wow, delicious. if you have spare time should be tried in case fits your tongue he .. he .. he .. good luck.
BAKED CHICKEN GRILL TAOCO
Material:
- 1 whole chicken without skin, approximately 1 kg
- 1 cut deaf
- salt to taste
- pepper to taste
Sambal Taoco:
- 50 g taoco
- 2 cloves garlic
- 2 red chili beans
- 10 grams sugar
How to make grilled chicken:
1. Wash and dry chicken, leave the chicken in one piece
2. dull puree, salt and pepper and give a little water. This spice rub into the chicken evenly
3. stick the chicken on the grill in the oven, bake in medium heat (180 ° C) for 45 minutes until chicken is cooked through
4. if you do not have a grill, cut chicken in half right chest in order to be dilated. chicken with bamboo skewers body until the body can be widened in such a way as chicken. basting chicken with seasoning surface with charcoal embers. fuel until chicken is cooked and dry.
5. Serve chicken with sauce while hot taoco
How to make chili taoco:
1. taoco puree, garlic, and sugar
2. enter the material into the frying pan
3. give a little water, cook until boiling
Serving suggestions: for 6 people
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