Traditional cake Awuk Awuk

Awuk-awuk cake is one type of Indonesian traditional cake. Well, for those who want to try to make it yourself, here is the recipe ...
Ingredients:
- 250 gr glutinous rice flour
- ½ a rather young coconut shredded
- Salt to taste
- 75 grams sugar (if less sweet be added to taste)
- 1 teaspoon water whiting
- 5 tablespoons red dye, banana leaf to the base pan

How to Make:
- Mix the glutinous rice flour, coconut, salt, sugar and water whiting. Stir until blended. Sprinkle a little water, stirring steadily, until the dough feels moist hands.
- Divide the dough into 2 parts. Much is left white and partly colored red.
- Cover a baking sheet size 15x15 cm with banana leaves, and place the white batter into it. After that place the dough on top of red.
- Heat the steamer until the water is boiling. After the steam for 30 minutes until cooked. Lift, then cool and cut into pieces. Serve.

(Source: Resep-resep Pilihan, Patmos-Jakarta)