Pencok Chicken

Hi, I want to introduce Indonesian cuisine is pencok chicken.
If Java is one of the islands in Indonesia, meaning pencok is "wrapped in banana leaves." Flavor and smell of food wrapped in banana leaves more delicious and fragrant. That make food taste like food to be a natural characteristic of the village.Ok, see immediately wrote the recipe and may also try to reference the cuisine will be cooked.

PENCOK CHICKEN

Material:
1 whole chicken, cut in half
1 tablespoon salt
1 tablespoon lemon juice
5 stalks of basil, leaves take
400 cc Santal thicker than 2 coconut

Seasonings:
1 teaspoon salt
1 / 2 teaspoon pepper
1 teaspoon tamarind

Spices:
60 g onion
15 g garlic
30 g red chilies
20 g pecan
10 gr kencur

Method:
1. coat chicken with 1 tablespoon lime juice salt nd
2. grilled chicken until cooked through and lightly browned. lift

How to make coconut milk sauce:
1. mixed with herbs basil mashed
2. pour coconut milk and other seasonings, and cook over low heat, stirring until thickened.

lift

How to serve:
Serve chicken with coconut milk sauce. Serve.

Servings: to 6 servings