Soto Kudus RECIPES

material:
1 whole chicken
2 segment ginger, crushed
12 seeds red onion, thinly sliced
5 eggs
100 g bean sprouts, flush with boiling water briefly
6 tablespoons finely sliced ​​celery
2 tablespoons cooking oil
3 tablespoons soy sauce
2 quarts water

Spices:
8 seed garlic
1 tsp coriander, toasted
8 hazelnuts, toasted
1 teaspoon cumin, toasted
1 vertebra saffron, roasted / grilled
salt to taste
pepper to taste

Soy sauce:
3 seeds roasted garlic, mashed
8 seed green chili sauce
100 ml soy sauce

How to make soup:
1. boiled chicken, ginger and lemongrass enter, and cook until chicken is tender, remove from heat. drain chicken.
2. heat the cooking oil, saute onion and spices until fragrant. enter into the broth. add soy sauce, bring to a boil.
3. shredded-shredded chicken that has been boiled and set aside.
4. enter the bean sprouts, shredded chicken, boiled eggs, then pour the soup into bowls, sprinkle with chopped celery leaves.
5. Serve with soy sauce.

How to make soy sauce:
sliced ​​cayenne pepper, add the garlic that has been sauteed, then enter the sweet soy sauce. mix ingredients together. serve.